Interview Q&A
How long have you been in business?
bistro open 1 yr , catering 5 yrs
What is your primary product or service?
bistro and full service catering.
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
30 yrs in the business, college grad in culinary arts .
How do you differentiate yourself from other businesses in your category and area?
take care of all your needs period.
How many locations do you have and do you have plans to expand?
1 bistro and cater at deerhaven banquet hall ,in new berlin wi.
Provide detailed directions to your location
6807 w becher st west allis wi.
What type of payments do you accept?
all major credit cards ,and cash.
Which areas do you service?
greater Milwaukee and Waukesha county
Who owns your company or runs daily operations?
Bob Nicholson
What are your hours of operation?
on premise is Tuesday 11.am to 9.pm thru Thursday ,Friday 11.am to 10.pm Saturday 9.am to 10 pm sunday 9. to 8. pm . catering times are when ever needed.
What is the best compliment anyone can give you?
family came and said people could learn from us on our level of service.
What is your favorite quote or Bible verse?
where the difficult is done immediately,the impossible takes a little longer !